I have been asked, and asked again so here it is!
My fabulous dad, John Suckling, has been baking for us what seems like forever!
Anyhow traditional recipes like Anzac and Date loaf have been amongst his most favourite.
So, here it is!
Dads date loaf
500g pitted dates
2 cups boiling water
2 teaspoons bicarbonate Soda
1 cup sugar
Put on the stove, bring to boil and turn off
Add 3.5 cups of SR flour
2 well beaten eggs
Bake in 2 sandwich loaf tins for 50min at 160'C
Serve sliced with butter